Delicious, smooth and tender, instant steamed egg with fish cake(qing xiang hua nen ru kou ji rong de yu gao zheng dan )

Delicious, smooth and tender, instant steamed egg with fish cake

Introduction:

"Fish cake is a unique Han nationality snack in Jingzhou, Hubei Province. It is praised for its delicious taste, smooth and tender taste and instant dissolution. Steamed egg with fish cake is really a delicious snack. It's a good choice for breakfast or Chinese afternoon tea. There is a very sweet and delicious fish cake flavor in the mouth. You can try. "

Production steps:

Step 1: prepare the ingredients, a fish cake and two eggs.

Step 2: cut the fish cake into small strips and stack at the bottom of the bowl.

Step 3: beat the eggs well and add a little salt.

Step 4: add a little cooking wine.

Step 5: pour in the water with the egg liquid ratio of 1:1.

Step 6: mix well.

Step 7: sift the egg and mix with the fish cake.

Step 8: steam for 10-15 minutes, then garnish and season with tomato sauce.

Materials required:

Eggs: 2

Fish cake: right amount

Salt: right amount

Cooking wine: moderate

Chili sauce: right amount

Water: moderate

Precautions: 1. The purpose of egg liquid screening is to make the egg soup more smooth. Forgive me for pouring the bowl in the middle of the way, so it's not very smooth. 2. Fish cake can also be cut more finely.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Xiang Hua Nen Ru Kou Ji Rong De Yu Gao Zheng Dan