Pickled pepper and chrysanthemum(pao jiao ju hua cai )

Pickled pepper and chrysanthemum

Introduction:

"This pickled pepper and chrysanthemum dish is very simple to make. Although it is a simple raw material and simple cooking method, it is simple but healthy. Usually we are used to list vegetables, but today it is clear but not light. The addition of pickled peppers can add a warm flavor to ordinary vegetables, which is more suitable for winter consumption! "

Production steps:

Materials required:

Chrysanthemum: right amount

Pickled pepper: a little

Edible oil: right amount

Salt: right amount

Chicken essence: a little

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Ju Hua Cai