Cauliflower with tomato juice(qie zhi cai hua )

Cauliflower with tomato juice

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: shred ginger, mince garlic and dice carrots (carrots are used for color matching, but not added)

Step 3: slice the pork

Step 4: tear small cauliflower, rinse and blanch for one minute, remove quickly and control dry

Step 5: put a little oil in the pot and stir fry the pork

Step 6: stir fry pork with oil and stir fry with shredded ginger

Step 7: add 2 tbsp ketchup and oyster sauce to stir fry

Step 8: stir fry cauliflower together

Step 9: stir fry until cauliflower is evenly covered with sauce, then add diced carrot

Step 10: Sprinkle with scallion

Materials required:

Cauliflower: moderate

Heinz ketchup: right amount

Streaky pork: moderate

Carrot: No

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oyster sauce: right amount

Salt: right amount

Note: carrots are used for color matching, but they can't be added. Like to eat spicy friends can add some dry pepper. Sour and spicy have more flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Qie Zhi Cai Hua