Cranberry cookies (man yue mei bing gan )
Cranberry cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Whole egg liquid: 15ml
Butter: 75g
Powdered sugar: 60g
Dried Cranberry: 35g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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