Crispy shredded cabbage & lt; mom's Craft & gt;(xiang cui bai cai si ma ma shou yi )

Crispy shredded cabbage & lt; mom's Craft & gt;

Introduction:

"When you eat some simple and delicious dishes at home, you always feel that although they are light and simple, they have the taste of home. Although my mother's craftsmanship is no better than that of the chef of the high-class restaurant outside, she has been eating for more than ten or twenty years. Some tastes are ordinary, but they can make people aftertaste. Today's dish is very time-saving. It takes less than three minutes to make a side dish. You can take a bite of it, and the crisp flavor reverberates in your mouth. "

Production steps:

Step 1: we buy the cabbage, take 3 skin leaves, wash and dry, and then cut into 1 cm wide pieces.

Step 2: cut the dried chilli into two sections with scissors

Step 3: put a little oil in the pot, when it is 50% hot, pour in the dried pepper and stir fry until fragrant.

Step 4: pour the hot pepper and oil into the cabbage bowl,

Step 5: put in the right amount of salt and chicken essence (it depends on your taste. If you like to taste better, put more salt and less light), and then mix the cabbage with chopsticks.

Step 6: scoop some home-made chili oil, (⊙ o ⊙) wow, it's so fragrant ~ ~ ~ ~ hey, continue to mix

Step 7: OK, finished product. Cabbage becomes crisp, fragrant, slightly spicy, and retains the original aroma of vegetables. It's really delicious Let's have a meal. Let's have a try, hehe

Materials required:

Chinese cabbage: 2 leaves

Dried pepper: 5

Vegetable oil: a little

Salt: right amount

Note: everyone can also add sugar and vinegar according to their own preferences, that is sweet and sour taste, in short, you can play your own yo, absolutely unexpected harvest, O (∩)_ (laughter)~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cui Bai Cai Si Ma Ma Shou Yi