Super large double bear cake roll
Introduction:
"On June 1, I wanted to make a cartoon bear cake roll and give it to my relatives' children. The first time I made a painted cake roll, I made a lot of mistakes. From the day before yesterday to yesterday, I did it twice, but I was not very satisfied with it. The first time I drew bear was too small, and unfortunately I stuck my face on the oil paper when I tore off the oil paper after baking. The second time I made bear's face bigger It's hard to roll again because the omelet is a little dry. After the omelet is rolled, it's almost cracked. This time, the painted omelet proves again that we are not really hand-made materials. It's too frustrating. "
Production steps:
Materials required:
Cake body: protein: 8
Yolks: 8
Fine granulated sugar: 130g
Water: 120g
Cocoa powder: 15g
Salad oil: 80ml
Vanilla extract: a little
Low gluten powder: 140g
Starch: 2 tsp
Invagination: fresh cream: 150ml
Yellow peach: 3
Dark chocolate: moderate
White chocolate: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Liu Yi Da Fang Song Chao Da Hao Shuang Zhong Xiao Xiong Dan Gao Juan
Super large double bear cake roll
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