Stir fried sausages, garlic and carrot(bao chao rou chang suan tai hu luo bo )

Stir fried sausages, garlic and carrot

Introduction:

"Steamed rice that is most suitable for rice and Kwai at noon."

Production steps:

Step 1: Ingredients: garlic bolt, sausage, Pleurotus eryngii, carrot.

Step 2: slice carrot and sausage.

Step 3: slice Pleurotus eryngii.

Step 4: cut garlic bolt and slice garlic slices.

Step 5: heat oil pan over medium heat, add garlic slices and saute until fragrant, then add sausage.

Step 6: add the carrots and stir fry to make a beautiful yellow.

Step 7: add garlic stalk.

Step 8: finally pour in Pleurotus eryngii and stir fry for a while.

Step 9: out of the pot!

Step 10: with a bowl of rice, delicious!

Materials required:

Sausage: right amount

Garlic bolt: appropriate amount

Carrot: right amount

Pleurotus eryngii: right amount

Garlic slices: appropriate amount

Salt: right amount

Note: 1. The sausage of this dish must be cooked after steaming. Other ingredients are easy to be cooked, so it can be quickly fried out of the pot with high fire to keep the color and flavor. 2. Pleurotus eryngii doesn't have to be, garlic bolt can be replaced by celery, green garlic, etc. These dishes are easy to cook, and they look good with carrots. Of course, sausage can be changed into meat slices, but since it is fast food, it is easier to fix Kwai sausage in a short time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Bao Chao Rou Chang Suan Tai Hu Luo Bo