Milk flavored corn juice(nai xiang yu mi zhi )

Milk flavored corn juice

Introduction:

"Fresh corn is a fresh way to eat. You can add fresh milk to fresh corn at home. It has a strong smell of corn and mellow milk. It's better and cheaper than the corn juice sold in the restaurant."

Production steps:

Step 1: take a bowl of fresh corn.

Step 2: clean the fresh corn kernels in clean water.

Step 3: add the washed corn kernels into the inner barrel of soybean milk machine.

Step 4: add 1 bowl of milk (200ml) into the soymilk machine barrel.

Step 5: add 2 bowls of water.

Step 6: add 30 grams of sugar.

Step 7: set the soybean milk machine on the dry bean key. After the beep, pour it out directly and drink it. The milk rich corn juice is ready.

Materials required:

Sweet corn: 1 bowl

Milk: 1 bowl

Water: 2 bowls

Sugar: 30g

Note: 1. It is suggested that you'd better use sweet corn, because sweet corn contains more water and tastes sweet, which can reduce the amount of sugar. 2. If you drink it in summer, it will taste better if you cool it thoroughly and put it in the refrigerator

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Zhi