Red Sea Bass head(hong jiao lu yu tou )

Red Sea Bass head

Introduction:

"The fresh perch is a gift from my husband and a fisherman friend. It's more than four kilos. It's white, fresh and tender. It's rich in protein and various trace elements. It's nutritious, but it's not digestible to eat more. The fish head is rich in gum, and it's used with various seasonings to make the fish head taste better. It's definitely a delicious dish."

Production steps:

Materials required:

Fish head: right amount

Fish tail: moderate amount

Fish chin: moderate

Soy sauce: 5 teaspoons

Sugar: a spoonful

Vinegar: two teaspoons

Chili sauce: a spoonful

Spicy: two

Green pepper: one

Onion: one

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Jiao Lu Yu Tou