How can you say "fresh" -- fried eggs with scallops(zen yi ge xian zi le de shan bei ding chao ji dan )

How can you say "fresh" -- fried eggs with scallops

Introduction:

"Because I live in a coastal city, there are a lot of seafood, and they are very fresh. A while ago, I bought scallops with shells, peeled them to be frozen and made dumplings at any time. In order not to make a fuss, I took some scallops and used them to scramble eggs. It's really delicious! "

Production steps:

Step 1: wash fresh scallops.

Step 2: Peel with a knife and remove the meat.

Step 3: remove the scallop edge and dice, beat 2 eggs with cooking wine, wash the leek and cut into sections.

Step 4: blanch scallops in boiling water for 20 seconds, remove and drain.

Step 5: pour the scallop into the egg.

Step 6: heat the oil in the pan, pour in the egg and stir fry.

Step 7: after the egg is slightly solidified, add leeks and stir well.

Step 8: add appropriate amount of salt and turn well.

Materials required:

Fan Beiding: right amount

Leeks: moderate

Eggs: right amount

Salt: right amount

Cooking wine: moderate

Note: scallop is salty, don't put too much salt. Blanch scallops for 20 seconds, otherwise they will age. Don't fry leeks for a long time, otherwise it will affect the taste.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zen Yi Ge Xian Zi Le De Shan Bei Ding Chao Ji Dan