Beer chicken with fungus(mu er pi jiu ji )

Beer chicken with fungus

Introduction:

"I haven't eaten beer chicken for a long time. When I eat it at home, I always put some mushrooms or bamboo shoots, which is very tasty. Today, I'm going to burn the fungus. It has a light aroma and is delicious. "

Production steps:

Materials required:

Chicken: 400g

Auricularia auricula: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Beer: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mu Er Pi Jiu Ji