[seaweed and meat loaf roll](hai tai rou song mian bao juan )

[seaweed and meat loaf roll]

Introduction:

"I don't remember how many times I said that I like salty bread. It should not only be bread, but also cake with stuffing generally like salty seaweed and meat floss bread rolls. In fact, I changed the part of the roll into fermented bread. I sent an article about cake before. You can also refer to the article about Japanese cotton cake. The taste of the two kinds of cakes is one thick and one soft You can be tough if you like

Production steps:

Materials required:

Soup: high powder: 15g

Water: 65g

Dough: high flour: 195g

Low powder: 90g

Soup: right amount

Fine granulated sugar: 30g

Salt: 4 g

Eggs: 60g

Salt free butter: 40g

Dry yeast: 4G

Filling: Sweet salad dressing: appropriate amount

Meat floss: moderate

Seaweed pine: appropriate amount

Surface decoration: whole egg liquid: appropriate amount

Chives: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Hai Tai Rou Song Mian Bao Juan