Bean curd and scallion cake(fu ru cong hua bing )
Bean curd and scallion cake
Introduction:
Production steps:
Materials required:
Flour: 200g
Sufu: two pieces
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Fu Ru Cong Hua Bing
Bean curd and scallion cake
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