Authentic old-fashioned bread(zheng zong lao shi mian bao )

Authentic old-fashioned bread

Introduction:

"This recipe of authentic old-fashioned bread is based on the recipe of love and freedom. I made a few changes myself. "

Production steps:

Materials required:

Yeast head: appropriate amount

Golden Elephant bread flour: 210g

Low powder: 90g

Fine granulated sugar: 96g

Instant dry yeast: 6 g

Water: 25ml

Main dough: moderate

Salt: 1g

Milk powder: 24g

Whole egg liquid: 90g

Butter: 70g

Melted butter for surface decoration: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zheng Zong Lao Shi Mian Bao