Stir fried Chrysanthemum(qing chao tong hao )

Stir fried Chrysanthemum

Introduction:

"I love to eat chrysanthemum, especially its special taste. It is rich in crude fiber and helps intestinal peristalsis. It is said that in ancient times, chrysanthemum was a royal delicacy, so it was also called emperor's dish!! I didn't expect that chrysanthemum would be so popular in ancient times!! Today is an absolutely light dish. It's not only easy to operate, but also delicious

Production steps:

Materials required:

Chrysanthemum: 500g

Garlic: 5 petals

Peanut oil: a little

Sugar: a little

Salt: right amount

Chicken essence: a little

Vinegar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Tong Hao