Boiled fish with less oil
Introduction:
"My family like to eat boiled fish very much, but they often dare not eat it because it is too spicy and oily. Today, my son proposed to eat boiled fish. For the health first reason, I made this simple version of boiled fish with less oil and slightly spicy. "
Production steps:
Step 1: prepare all the ingredients.
Step 2: remove impurities and wash the fish, remove skin and bone, slice into thin slices, and stir with cooking wine, egg white and starch. The skin is as good as the bone.
Step 3: wash the bean sprouts, add water and salt to boil for 8 minutes.
Step 4: put the bean sprouts into a large basin.
Step 5: put in the washed lettuce leaves for use.
Step 6: heat up the oil in the pan, put down ginger, garlic, pepper, chili sauce and Chinese prickly ash
Step 7: stir fry the fragrance.
Step 8: put the fish skin and stir fry the fish bones until the color changes
Step 9: add appropriate amount of water, wine and bean paste.
Step 10: boil over high heat for about 10 minutes.
Step 11: add fish fillets
Step 12: quickly slide open with chopsticks, boil for 2 minutes, add salt, fresh smoke, pepper, chicken essence.
Step 13: pour in a large bowl of bean sprouts and sprinkle with scallions,
Step 14: pour hot oil.
Materials required:
Middle segment of black carp: 500g
Soybean sprouts: 250g
Lettuce leaf: 100g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Fresh: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Chili sauce: right amount
Zanthoxylum bungeanum: right amount
Bean paste: right amount
Starch: right amount
Eggs: right amount
Chicken essence: appropriate amount
Pepper: right amount
Note: 1. The amount of pepper according to their favorite place. 2. The oil is as little as possible, but too little is not delicious
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Shao You Jian Yi Ban Shui Zhu Yu
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