Fermented meat with bitter gourd(ku gua niang rou )

Fermented meat with bitter gourd

Introduction:

"Fermented meat with bitter gourd"

Production steps:

Materials required:

Balsam pear: 1

Minced meat: moderate

Scallion: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Niang Rou