Add a touch of warm green to the cold winter - Emerald shrimp line(gei han dong tian yi mo wen nuan de lv se fei cui xian xia xian )

Add a touch of warm green to the cold winter - Emerald shrimp line

Introduction:

"Green heart radish is called" fruit Radish "here. Because of its sweet taste and abundant water, it is very delicious to eat raw and cooked. Radish and seafood are two kinds of food. They are delicious and have a long aftertaste. The color of the radish is very eye-catching, especially after the water, the emerald green drop is very rare, at least I don't like it, I hope you can also like it. This soup shrimp line is tender and smooth, radish is fresh and delicious

Production steps:

Step 1: raw materials are ready.

Step 2: wash the shrimp and remove the sand line.

Step 3: chop into mud.

Step 4: add salt, chicken essence, pepper, sesame oil, vegetable oil, dry starch and a little water.

Step 5: prepare shrimp glue.

Step 6: put the shrimp glue into the decoration bag.

Step 7: wash the radish and cut it into shreds.

Step 8: blanch in boiling water and remove.

Step 9: pour the soup into the pan and bring to a boil.

Step 10: add the blanched shredded radish and bring to a boil.

Step 11: squeeze the shrimp glue into the pan.

Step 12: after the shrimp glue is set, add salt and chicken essence to taste and then out of the pot.

Materials required:

Shrimp: 100g

Green heart radish: 150g

Soup: 1 bowl

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Sesame oil: appropriate amount

Vegetable oil: right amount

Water: a little

Dry starch: appropriate amount

Note: Tip: blanch the shredded radish with water in advance to remove the spicy taste of radish and make the soup more delicious. Shrimp glue should have a good concentration, too thin is not easy to shape, too thick is not easy to squeeze out, will also make the shrimp line is not smooth; there is no decorative bag, shrimp glue can be put into the fresh-keeping bag, cut out.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Gei Han Dong Tian Yi Mo Wen Nuan De Lv Se Fei Cui Xian Xia Xian