Fried rice noodles with sausage(xiang chang chao he fen )

Fried rice noodles with sausage

Introduction:

"This is my first time to fry rice noodles. My husband is always in charge of cooking. Yesterday I went to the seventh floor and saw Jiao frying rice noodles like this. Today I changed the ingredients a little. I'd like to share it with you! Light but not greasy

Production steps:

Step 1: prepare the ingredients and chop them!

Step 2: wok hot oil. Add ingredients and stir fry half cooked,

Step 3: empty a middle out, beat an egg, the egg shaped, stir fry.

Step 4: order lettuce and stir fry.

Step 5: appropriate amount of salt.

Step 6: add rice noodles and stir fry.

Step 7: add oyster sauce,

Step 8: make a fresh one.

Step 9: green vegetable chicken essence,

Step 10: stir fry,

Step 11: load the plate!

Materials required:

Rice noodles: 250g

Sausage: 1

Egg: 1

Lean meat: moderate

Green pepper: right amount

Celery: moderate

Lettuce: moderate

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: the front stir fry ingredients is a big fire, the back under the river powder is a small fire.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao He Fen