Steamed buns with Scallion(cong xiang bai ye bao )

Steamed buns with Scallion

Introduction:

"Congxiang Venetian bag is my name. It's suitable for young and old people. The taste can be changed according to your preference. If you like spicy, you can drizzle it with spicy oil. If you like sour, you can mix it with sour and sweet sauce

Production steps:

Step 1: cut the blinds in four parts. Soak it in clean water

Step 2: cut the diced onion and a little fat meat

Step 3: chop the meat well, add some shrimp and chop it. Cut some scallions

Step 4: beat an egg, take the egg white alone can also ha: add scallion, chicken essence, salt, rice vinegar, soy sauce, flour and meat, mix well

Step 5: when marinating the meat, let's prepare the silk for dressing, onion leaf silk, ha ha

Step 6: cut a little bit with the tip of the knife, hold the knife still, and pull the scallion to the left with your left hand, and you will succeed. The sliced green onion is soaked in water and has toughness

Step 7: start wrapping

Step 8: it's super simple. Fold it in half, and then fold it left and right. It's better to fold one end on the top and the other end on the bottom, so that the meat can be sandwiched in the middle. (I didn't fold it like this, so there's a small problem). Then tie it with green onion. If you don't want to tie it, fold both ends to one side and put it in the bowl

Step 9: wrap them well, the water in the pot is boiling, and start steaming. About 15 minutes. If you want to make the blinds softer, you can add some time

Step 10: get out of the pot! Wow, is the skin so bad? That's why I didn't fold the meat in half. The meat is sucking

Step 11: take a remedial action and turn over

Step 12: add peanut oil, fry diced fat meat, take some lard, hee hee, then add diced onion and fry until yellow, this is onion oil

Step 13: add some water, bone soup is the best. Add a little salt, chicken essence, water, starch, into sauce. You can do it on it

Step 14: just pour on the juice. Put out amaranth leaves, ha

Step 15: use the leftover onion shreds

Materials required:

Blinds: Five

Shrimp: right amount

Pork leg: moderate

Onion: right amount

Chives: right amount

Peanut oil: right amount

Lard: right amount

Chicken essence: appropriate amount

Rice vinegar: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: 1, the best system onion oil lard, peanut oil can also be. When lard is hot, it will fly when it touches water. You can cool the pan and put water in it, or mix the juice and pour onion oil on it. 2. You'll shed tears when you cut the onion. It'll be better if you cut it in half and put the bubbles in the water. 3. It's better to seal it with plastic wrap when steaming. The effect is better. Take it away when drenching juice to prevent the surface from drying when not on the table.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Xiang Bai Ye Bao