Stir fried blue beans with snow fungus and lotus root(xue er lian ou chao lan dou )

Stir fried blue beans with snow fungus and lotus root

Introduction:

"Edible per capita"

Production steps:

Step 1: cut the snow ear into small pieces, peel and slice the lotus root, remove the shredded Dutchman, cut the carrot in half.

Step 2: stir fry all the ingredients in the pan until fragrant.

Step 3: add seasoning, cover and simmer for a while.

Step 4: finally add some oil to get out of the pot.

Materials required:

Xueer: 100g

Lotus root: 150g

Blue bean: 150g

Carrot: 50g

Garlic: 5g

Salt: 3G

Raw powder: 2G

Chicken powder: 5g

Note: sauerkraut, lotus root and blue bean all need to be stewed before they taste good, and at last, a little thin thicken can make the taste more uniform.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xue Er Lian Ou Chao Lan Dou