Beef balls and cabbage soup(niu wan bai cai tang )
Beef balls and cabbage soup
Introduction:
Production steps:
Materials required:
Beef balls: right amount
Cabbage: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Niu Wan Bai Cai Tang
Beef balls and cabbage soup
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