Jujube tremella lotus seed soup(hong zao yin er lian zi geng )

Jujube tremella lotus seed soup

Introduction:

Production steps:

Step 1: prepare ingredients: soak tremella and lotus seeds, remove heart from lotus seeds, remove impurities and old parts from roots of tremella, tear them into small pieces and wash them for standby, wash jujube and wolfberry for standby

Step 2: put Tremella fuciformis, lotus seed and jujube into the pot, add water, cover, bring to a boil over high heat, adjust to low heat and boil for 2.5-3 hours

Step 3: tremella soup begins to thicken, add rock sugar to boil

Step 4: after all the rock sugar is melted, put wolfberry, boil it for 2-3 minutes, turn off the heat, cool it and eat it

Step 5: cool and serve in a bowl. It tastes better after refrigeration

Materials required:

Tremella: 30g

Lotus seed: 50g

Jujube: 15

Rock sugar: 100g

Wolfberry: moderate

Note: medlar should be put in front of the pot, because there will be sour taste after a long time of cooking. The cooked soup can be refrigerated in the refrigerator, and the taste is better!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Lian Zi Geng