Taro ice cream(xiang yu bing ji ling )

Taro ice cream

Introduction:

"Egg yolk with sugar, mix well with milk, put it into the pot and heat it. Stir it in one direction while heating. When it is bubbling, leave the fire and don't boil, it will become egg soup (⊙ o ⊙)" Add coconut milk to the cooked batter, stir well, add purple sweet potato paste, mix well, cool and put it in the refrigerator to freeze ~ ~ stir it every 30 minutes ~ 1 hour, repeat about 3 times, so there won't be a lot of ice residue ~ ~ but children who like smoothies can skip this step ~ ~ when eating, take it out 10 minutes in advance and take it out with a spoon to form a ball, which is better than that in a dessert shop Noodles are so delicious

Production steps:

Step 1: This is the last time to do the mango flavor ~ is to add the mango mud ~ my pig cute eat left a ball.

Step 2: take a group photo.

Step 3: add sugar to egg yolk and mix it with milk evenly. Heat it in a pot and stir it in one direction while heating. When bubbling, leave the fire and don't boil. It will become egg soup (⊙ o ⊙)
Add coconut milk to the cooked batter, stir well, add purple sweet potato paste, mix well, cool in the air, and freeze in the refrigerator ~ ~ take out the batter every 30 minutes ~ 1 hour, and repeat for about 3 times ~ < br > so that there won't be a lot of ice residue ~ < br > however, children who like smoothies can ignore this step ~ < br > when eating, take it out 10 minutes in advance, and take it out with a spoon to form a ball, which is better than before eating It's much better in the dessert shop.

Materials required:

Milk: 200g

Egg yolk: one

Coconut milk: 100g

Purple sweet potato paste: 2 teaspoons

Sugar: right amount

Note: if you like thicker baby paper, you can add more egg yolk~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Yu Bing Ji Ling