Old Beijing screw turn(lao bei jing luo si zhuan )

Old Beijing screw turn

Introduction:

"It's a special pasta snack in Beijing. It's named because of its similar shape. A good screw should be smooth, not disordered, with a right bottom and brown color. It's soft in texture, dry and crisp in skin, salty and delicious in taste, with endless aftertaste. "

Production steps:

Materials required:

Flour: right amount

Sesame paste: right amount

Pepper powder: right amount

Dry yeast: 1g

Baking powder: 2G

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Lao Bei Jing Luo Si Zhuan