Garlic sauce spine(suan xiang jiang ji gu )

Garlic sauce spine

Introduction:

"I forgot to take pictures in the first two steps of this dish, so I will write more details in the process. Hey, hey, excuse me

Production steps:

Step 1: wash the spine one day in advance, soak the spine with cold water, soak the blood, and control the dryness. Shred ginger, prepare more garlic, flatten with a knife, and then chop.

Step 2: put the spine into a clean basin, add salt, sugar, pepper, chicken essence, five spice powder, ginger, soy sauce, soy sauce, cooking wine, cooking oil, six or seven pieces of garlic. Stir evenly, seal the basin with plastic wrap, put it in the refrigerator and ice it overnight. Pay attention not to put too much salt in this step, otherwise it will be very salty.

Step 3: take it out when you cook the next day. Prepare a frying pan, a stewing pan. Put half a pot of water in the saucepan. The best is soup. I use chicken soup. Add scallion, star anise, dried pepper, cinnamon, I didn't put them. When preparing these, prepare five or six cloves of garlic and chop them. Heat the frying pan over the fire and pour in the cooking oil. You can put more in the right amount, but not too much. Fry sugar color, low heat, put three or four spoonfuls of sugar, stir slowly with a shovel, see the saccharification into a caramel cloud can be under the spine, before the spine of the water forced out into the stew. Stew at the same time, to stir fry in the spine at the same time, the water also boil.

Step 4: pour the spine into the sugar pot and stir fry until the surface of the spine turns yellow. Put in the chopped garlic, stir fry out the fragrance, put in ginger and stir fry again. Add cooking wine, soy sauce, soy sauce, oyster sauce two spoonfuls, continue to stir until the soup concentrated. Put all the ingredients of the wok into the boiling stew. Add the soup of the wok into the wok with a spoon. Rinse the soup and pour it into the stew. Bring to a boil, turn to medium and low heat, cover and simmer for half an hour to forty minutes. Add coriander to the pot. The delicious sauce spine is ready. Let's go...

Materials required:

Spine: I used a kilo

Garlic: right amount

Sugar: right amount

Shredded ginger: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Oyster sauce: right amount

Star anise: right amount

Five spice powder: appropriate amount

Edible oil: right amount

Note: do sauce spine choose spine can't be too thin, to meat more points, so do out to eat head. This dish needs at least one jin of backbone. If it's too small, it will be very salty. If you have a weak appetite, then don't put salt, because we have added two times of soy sauce before and after, oyster sauce is salty, you can increase or decrease the amount. I hope you have a good time..

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Suan Xiang Jiang Ji Gu