Kaya Malaysia special sauce(ma lai xi ya te se jiang )

Kaya Malaysia special sauce

Introduction:

"There's a Malay kid in my family who loves Kaya very much, but we don't sell anything here. We'll make it ourselves. It's very simple. It's a little tired. The strange color next to it is the spoon orz."

Production steps:

Step 1: beat 10 eggs. We all have OCD. It is suggested to wash the eggs before beating

Step 2: weigh 400g white sugar, white granulated sugar, soft white sugar powder

Step 3: three or four pieces of pandan leaves are crushed to leave juice, and three pieces are tied and thrown into the basin. I think the leaves smell like glutinous rice. When we bought the leaves, we wanted to bury our faces in them. We thought they were very fragrant. I don't know what we experienced when we were young. Shh

Step 4: to save time, boil a large pot of water while beating eggs

Step 5: the electric egg beater breaks the eggs. It is suggested to break the yolk much faster before beating. The picture should turn 90 degrees clockwise

Step 6: add sugar

Step 7: add in the Banlan leaves and coconut milk, and the picture is inverted

Step 8: when the big pot is boiling, put the basin on the top of the pot. Don't touch the bottom of the pot. Keep stirring. OK, I admit that I just want to show off my gloves. In fact, it says ilovedad

Step 9: stir for 20 minutes, keep stirring, don't stop, because there are a lot of eggs, and they become solid accidentally. When the mixture begins to stick to the basin, it means it's almost ready. I haven't tried to stop for a while. It's better not to stop, but you can also try, because it's really tiring to keep stirring, but we have three shifts

Step 10: put cold water in the pool, put the basin in, and keep stirring, otherwise it will become solid. The consequences of not stirring are the same as above

Step 11: it's like this. It's sweet. It tastes like eggs, coconut milk, rice and fragrance. We Malay kids say that erhuayin is absolutely unique

Materials required:

Eggs: 10

Sugar: 400g

Coconut milk: 500ml

Leaf: 6 ~ 7 pieces

Note: Bingbing and I don't like sweet, but there are more 400g sugar. I suggest we don't put so much. I Baidu it. This Chinese word should be called "coco". Malay is a very traditional sweet sauce. It's eaten with steamed bread, and then it can be dipped in boiled half raw scrambled eggs. Bingbing and I said that we can't accept the fishy smell of half raw eggs, but my brother's love breakfast is really good Love ~ Bingbing has accumulated too much food. The most important tip of orz is to keep stirring!

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Lai Xi Ya Te Se Jiang