Carrot and corn bone soup(hu luo bo yu mi long gu tang )

Carrot and corn bone soup

Introduction:

Production steps:

Step 1: Boil the water in the pot, put the cleaned keel into the pot and boil it, then rinse the foam with clean water

Step 2: peel the carrot and cut it into hob pieces

Step 3: cut the sweet corn into small pieces

Step 4: put the right amount of water in the pressure cooker, drop two drops of vinegar, first add the keel and corn

Step 5: heat SAIC over high heat and turn to medium heat for 15 minutes

Step 6: after the pressure cooker is opened, add appropriate amount of salt to the soup, then add carrot pieces, cover and boil again; finally, season with chicken essence, and you can

Materials required:

Keel: appropriate amount

Carrot: right amount

Sweet corn: moderate

Ginger: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: * the keel can be replaced with ribs * two drops of vinegar is to make the calcium in the bone easier to decompose

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Yu Mi Long Gu Tang