Fried bean skin with Agrocybe aegerita(cha shu gu chao dou pi )

Fried bean skin with Agrocybe aegerita

Introduction:

"I like the unique aroma of Agrocybe aegerita, with thin bean skin, red and green pepper, and oyster sauce. Do you like it? It's a very simple Kwai dish. It's delicious. Let's try it. "

Production steps:

Step 1: remove the roots of Agrocybe aegerita and wash.

Step 2: cut bean skin into wide strips, green pepper and red pepper into strips.

Step 3: put some oil in the pot and saute red and green pepper.

Step 4: add tea tree mushroom and stir soft.

Step 5: add the bean skin and stir fry.

Step 6: add oyster sauce and salt to taste.

Materials required:

Agrocybe aegerita: right amount

Bean skin: right amount

Red pepper: right amount

Green pepper: moderate

Salt: right amount

Oyster sauce: right amount

Precautions: 1. When frying Agrocybe aegerita, it's better not to add water. The taste of dry fried Agrocybe aegerita will be delicious. 2. It is suggested that oyster sauce should not be added too much. Add some salt in the right amount. Too much oyster sauce will affect the color of the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cha Shu Gu Chao Dou Pi