Mixed jellyfish head with vinegar(lao cu ban hai zhe tou )

Mixed jellyfish head with vinegar

Introduction:

"Jellyfish can be divided into jellyfish head and jellyfish skin, but they are both made from jellyfish. Jellyfish skin is made of jellyfish umbrella cover, which is characterized by large piece, thin skin, white color and no black film. Jellyfish head refers to the tentacles of jellyfish, the meat is thick. Jellyfish head is one of the best products in jellyfish. It has a higher taste and nutritional value

Production steps:

Materials required:

Jellyfish head: 300g

Carrot: Half Root

Garlic: 4 cloves

Vinegar: right amount

Sugar: a little

Chicken essence: a little

Salt: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Lao Cu Ban Hai Zhe Tou