A gorgeous display stage for leftover rice(gei sheng mi fan yi ge hua li de zhan shi wu tai hai tai kao mi bing )

A gorgeous display stage for leftover rice

Introduction:

"In three meals a day, surplus rice is a very common thing. Steaming it again is also the most common solution. Sometimes you can make some simple snacks with surplus rice for a change of taste. This sea moss baked rice cake is super simple. It not only adds sea moss, but also black sesame and shrimp powder. It's delicious and calcium supplement! "

Production steps:

Step 1: prepare the leftover rice and heat it in the microwave oven.

Step 2: prepare seaweed and cooked sesame at the same time.

Step 3: cut the seaweed into small pieces with kitchen scissors, add it into the hot rice, then add black sesame and dry starch, and then mix in 5g corn oil, 1g salt, 1t teaspoon shrimp powder and baking powder. I need to add less salt because there is salt in my shrimp powder

Step 4: put on disposable gloves and keep scratching until the rice is sticky.

Step 5: put it into a fresh-keeping bag and roll it into thin slices with a rolling pin.

Step 6: carve flowers with biscuit mould and put them into the baking tray covered with tin foil. (if there is no mold, just cut it into small pieces with a knife)

Step 7: after carving out flowers, rice will leave some leftover materials, which are all rolled together, and then can be carved.

Step 8: put the rice cake into the preheated oven, the preheated oven, 180 degrees, up and down the fire, middle layer, about 15 minutes, bake until crisp. (the specific time depends on your oven)

Step 9: very fragrant seaweed flavor, and shrimp flavor.

Materials required:

Remaining rice: 200g

Seaweed: 1 Pack

Black Sesame: 1 tbsp

Shrimp powder: 1 teaspoon

Corn oil: 5g

Dry starch: 2G

Salt: 1g

Aluminum free baking powder: 2G

Note: 1: after mixing the materials, hold them well until the rice is sticky, so that the rice cake will not be loose. 2: If you don't have a mold, you can cut directly with a knife. 3: Rice should be rolled as thin as possible, so that the baked rice cake will be crisp. 4: The time of baking depends on your oven. 5: This is to use leftovers to make snacks, but it's not biscuits after all. Don't make lots of them at one time.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Gei Sheng Mi Fan Yi Ge Hua Li De Zhan Shi Wu Tai Hai Tai Kao Mi Bing