Chicken with fruit
Introduction:
Production steps:
Step 1: condensed milk + egg yolk, stir well.
Step 2: sift the flour and baking powder and add them to step 1. (refrigerate the mixed dough for 30 minutes)
Step 3: take out the frozen dough and knead it into 7 pieces, 25g each. (when kneading the dough, because the dough is wet, you must dip the flour on your hands all the way.)
Step 4: flatten the dough. It's stuffed with bean paste.
Step 5: continue to round.
Step 6: shape the chicken. (if you have a good imagination, you can make it look like you like. Try not to show the bean paste filling.)
Step 7: preheat the oven at 170 ° for 20 minutes. (because my oven is more grumpy than normal, I cook it at 150 ℃ for 20 minutes.)
Step 8: the chicken is so cute.
Step 9: I just need to be more proficient in my kneading skills.
Materials required:
Nestle condensed milk: 99g
Low gluten powder: 99g
Baking powder: 2.5G
Yolk: 1 (about 12g)
Bean paste filling: 280g
Note: the whole process must use hand powder, otherwise the noodles are too sticky.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiao Ji Shao Guo Zi
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