Grilled fish with spicy Douchi(xiang la dou chi kao yu )

Grilled fish with spicy Douchi

Introduction:

"My favorite way to make fish is to roast fish!"!!! Because I don't like the most process, fried fish can save ~ 25B Changdi, the original grill plate, one and a half Jin of fish at a time is just right!! Choose some side dishes that are not easy to water well, recommend potatoes, lettuce, really delicious to say ~ ~ "

Production steps:

Materials required:

Fish: moderate

Potatoes: moderate

Garlic: right amount

Green shoots: moderate

Lotus root: right amount

Flammulina velutipes: right amount

Ginger slices: right amount

Shredded scallion: right amount

Pixian Douban sauce: right amount

Fragrant leaves: appropriate amount

Soy sauce: moderate

Laoganma Douchi sauce: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Large material: moderate amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Dou Chi Kao Yu