Practice of preserved beef with dried plum vegetables(mei gan cai la niu rou de zuo fa )

Practice of preserved beef with dried plum vegetables

Introduction:

"I remember when I was a child studying in my hometown school, I went to the mail school. Grandma often makes this dish for me and brings it to school. This dish is basically my main dish, and my classmates like it. Until I arrived in Shanghai, in this big city, I cooked this dish for my colleagues. I didn't expect that they all liked it. They all thought my craft was good. In fact, it doesn't need any craftsmanship to make this dish. "

Production steps:

Materials required:

Taohuajiang preserved beef: 250g

Dried vegetables: 100g

Scallion white: a little

Green: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Gan Cai La Niu Rou De Zuo Fa