A must for Chinese New Year
Introduction:
"During the Chinese new year, every family will make a lot of meatballs, fish balls and all kinds of vegetable balls, which means reunion and happiness. In many of the meatballs, my favorite is this small taro meatball which has been revised by me. Because of the streaky pork, the taste is very loose, with powder taro and sweet carrot interwoven together, the skin is crispy, the stuffing is soft, the flavor is rich, not greasy. Whether it's ready to eat, or braised, or boiled soup hot pot are very good
Production steps:
Materials required:
Pork: 250g
Taro: half
Carrot: 1
Sweet potato flour: 5 tbsp
Ginger: moderate
Scallion white: moderate
Table salt: 3 teaspoons
Raw soy sauce: 1 tbsp
Cooking wine: 1.5 tbsp
Oyster sauce: a little
White pepper: a little
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Technology: seasoning
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Guo Nian Bi Bu Ke Shao Xiang Yu Xiao Wan Zi
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