Crispy purple potato rolls
Introduction:
Production steps:
Materials required:
High flour: 280g
Milk powder: 20g
Soybean milk residue: 130g
Milk: 30g
Egg liquid: 50g
Yeast: 4 g
Sugar: 40g
Salt: 1 / 4 teaspoon
Butter: 25g
Purple potato stuffing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Su Zi Shu Mian Bao Juan
Crispy purple potato rolls
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