Chicken pasta salad(ji rou yi mian sha la )

Chicken pasta salad

Introduction:

"When you are tired of cooking with rice, you will feel totally new if you change to a barbecue pasta salad occasionally. Although the pace of spring does not seem to have come, although my home heating is still fully open, it is difficult to resist the mood to meet the spring. For the coming summer barbecue season to make a small bedding, vegetable salad with barbecue flavor of chicken breast, is not very appetite ~ "

Production steps:

Step 1: wash the lettuce, cut the tomato into small pieces, and cut the onion into small pieces

Step 2: cook the pasta in water with a little salt and olive oil. Different kinds of pasta are processed according to the time on the package

Step 3: pan fry the chicken with a little olive oil over medium heat without marinating

Step 4: Sprinkle with sweet pepper powder, barbecue powder and cumin

Step 5: turn over when the edge turns brown

Step 6: Sprinkle with the same seasoning and fry until well done

Step 7: pour lettuce, tomato, onion and corn kernels into a large container and mix with a little olive oil

Step 8: cut the fried chicken into small pieces

Step 9: fill the plate with pasta, lay lettuce on it, and finally put chicken on it

Step 10: complete!

Materials required:

Chicken breast: 2 pieces

Pasta: 200g

Lettuce: moderate

Tomato: 1

Onion: 2 slices

Corn kernels: 1 can

Olive oil: right amount

Sweet pepper powder: right amount

Barbecue powder: right amount

Cumin: moderate

Note: the barbecue powder I used already has salt, so there is no additional salt. Sweet pepper powder is made of persimmon pepper. If it is replaced by chili powder, it may be spicy. This pasta salad can also be matched with thousand island sauce or garlic salad dressing, with different flavors

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Yi Mian Sha La