A colorful dish of fried lotus root slices(bin fen yi pan qing chao ou pian )
A colorful dish of fried lotus root slices
Introduction:
"This morning fried lotus root slices, white, purple, red, black, green, colorful color, see joy. Only olive oil, a little salt and sugar seasoning, a clear light plate, highlighting the original flavor, some pastoral feeling, crisp and refreshing
Production steps:
Materials required:
Lotus root: half section
Purple cabbage: one piece
Auricularia auricula: two
Carrot: half section
Celery: two small pieces
Garlic: a slice
Olive oil: right amount
Salt: a little
Sugar: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Bin Fen Yi Pan Qing Chao Ou Pian
A colorful dish of fried lotus root slices
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