The perfect combination of pork and tofu
Introduction:
"These days, brilliant has been tossing pasta. My relatives gave me a big bag of flour, which was grinded by myself. Although the steamed bun is not white, it proves that it is not added and healthy! In fact, to tell you the truth, brilliant likes to make pasta. In the past, when I was in middle school, the most thing I did in winter and summer was tossing steamed bread. My brother and younger brother eat a lot. They eat a pot of steamed bread in two days. Since then, they hate making steamed bread
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Vermicelli: right amount
Tofu: right amount
Salt: right amount
Shallot: a little
Jiang: a little
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Zhu Rou Yu Dou Fu De Wan Mei Jie He Zhu Rou Dou Fu Zheng Jiao
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