[Hormel's 18 delicacies, feast for all] hearty
Introduction:
"During the Spring Festival, there are bound to be guests at home. Make a few time-saving, labor-saving, both eye-catching and delicious banquet dishes, not only add to the festive atmosphere, but also make more time to chat with guests. This banquet dish is made of classic hotdog sausages, green towel gourd and white vermicelli. It is not only beautiful in color, but also easy to operate. With the addition of minced garlic and a small amount of seasoning, a delicious banquet dish is ceremoniously served. I like to make a fuss during the Spring Festival. I call this dish "heartwarming". I wish everyone a lot of harvest in the new year, happy events and heartwarming
Production steps:
Materials required:
Hormel classic hot dog sausage: 6 pieces
Luffa: 2
Fans: one
Garlic: 10 petals
Vegetable oil: 30g
Salt: right amount
Sugar: 5g
Soy sauce: 20g
Oyster sauce: 20g
Red pepper: right amount
Chives: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Xin Hua Nu Fang Jing Dian Yi Kou Xiang Re Gou
[Hormel's 18 delicacies, feast for all] hearty
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