Fried sheep face with double pepper(shuang jiao chao yang lian )

Fried sheep face with double pepper

Introduction:

"This dish is actually a halal home dish. Because there are many Hui areas in Henan, we have two large Hui areas, so halal food is more common. This double Pepper Fried sheep face is a quick small stir fry dish, convenient and cheap, it is very popular here. Message: wish children health and happiness! Carefree growth

Production steps:

Step 1: cooked sheep face

Step 2: slice

Step 3: add proper amount of yellow rice wine in water and blanch the sliced meat in water to remove the fishy smell of mutton

Step 4: shred green pepper and red pepper, mince ginger and garlic

Step 5: dry pepper chopped, pot oil, fried ginger garlic and pepper

Step 6: stir fry the sliced meat

Step 7: cook in the right amount of yellow rice wine to remove the fishy smell, and then add the right amount of super soy sauce to stir fry evenly.

Step 8: add green and red pepper, salt and pepper

Step 9: stir fry evenly, green and red peppers can be cut out of the pot.

Materials required:

Cooked sheep face: 250g

Green and red pepper: 100g

Ginger and garlic: right amount

Dry pepper: right amount

Salt: right amount

Special soy sauce: right amount

Pepper: right amount

Yellow rice wine: right amount

Note: because the sheep face is cooked, it doesn't need to be fried for a long time, just need to be heated and tasted

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Yang Lian