Tomato and egg noodles
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: wash the tomatoes, cut the cross knife at the top, let go of the water and scald them.
Step 3: peel, slice, beat the eggs and add salt to make the egg liquid.
Step 4: hot pot cold oil, under the egg fry.
Step 5: when the egg is set, shovel it into small pieces and add tomatoes.
Step 6: stir fry until the tomato is juiced and season with a little salt.
Step 7: boil water in another pan.
Step 8: cook the wet noodles.
Materials required:
Tomatoes: 2
Wet noodles: 300g
Oil: right amount
Salt: right amount
Sesame oil: right amount
Note: when eating, put some salt and sesame oil at the bottom of the bowl, and then sprinkle with the fried topping
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Hong Shi Ji Dan Mian
Tomato and egg noodles
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