Yogurt Mixed Fruit Salad
Introduction:
"If you eat too much fish and meat, you'll naturally choose porridge and salad. However, salad dressings are especially high in calories. So it's a good choice to use yogurt instead of salad dressing. Yogurt contains more calcium, and is more conducive to digestion and absorption. But using yogurt to make salad also has disadvantages: yogurt is semi-solid, poor ability to wrap food, easy to flow to the bottom of the plate, become "soup", not good-looking appearance. However, this should not prevent you from trying. After all, it's healthier. "
Production steps:
Step 1: prepare all the fruits.
Step 2: cut the pineapple in half and dig out the flesh;
Step 3: dig the fruit into small balls or small pieces.
Step 4: pour in the yogurt and sprinkle with raisins.
Materials required:
Pineapple: right amount
Kiwifruit: moderate
Papaya: right amount
Mango: right amount
Apple: moderate
Virgin fruit: moderate
Raisins: moderate
Yogurt: 1 box
Note: the advantage is: fast! If you eat fast, you can even cook and eat in 10 minutes. There is a wide range of raw materials to choose from, which can be changed occasionally. Weight loss friends can rest assured to eat.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Nai Za Guo Sha La
Yogurt Mixed Fruit Salad
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