Beef with curry potato(ka li tu dou niu rou )

Beef with curry potato

Introduction:

"Only curry powder was sold in the supermarket, but I didn't buy it. I didn't even look at it. When I saw the curry dishes of my parents, I wanted to taste them. It happened that I had beef today, so I went to buy potatoes to cook together. Since then, all the potatoes and beef have been braised in brown sauce. I don't know if I don't try them. If I try them, my husband and daughter like them very much. This is a curry block bought online. It tastes good. The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed, which contain spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. It can promote blood circulation and achieve the purpose of sweating. Curry can improve constipation and intestinal health. "

Production steps:

Step 1: Food map.

Step 2: peel and slice the potatoes.

Step 3: cut the onion into small pieces.

Step 4: slice the carrot.

Step 5: slice the beef.

Step 6: stir fry onion with oil.

Step 7: add beef and stir fry.

Step 8: add carrots and potatoes and stir fry.

Step 9: add water and bring to a boil.

Step 10: add the curry and simmer.

Step 11: stew until the soup is thick, add salt to make it out of the pot

Step 12: loading.

Materials required:

Beef: 150g

Potato: 180g

Carrot: right amount

Onion: right amount

Curry: moderate

Oil: right amount

Salt: right amount

Note: add curry and simmer slowly.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Niu Rou