Curry beef jerky(ka li niu rou gan )

Curry beef jerky

Introduction:

"After winter, I have a good appetite. I start to eat all kinds of snacks. I always feel fuller and warmer. Especially in this season, the baked sweet potato slices and dried sweet potato are delicious. After two months of storage, sweet potato is more fragrant, especially delicious after being made into snacks. In addition to these two kinds, there are beef jerky, rice candy and so on in the store that I often buy. Beef jerky only costs 48 yuan per catty. Once I bought it, I felt that it tasted OK, with moderate salt and sweet. Before I bought the second time, I had a toaster and made beef jerky at home. After doing it, I found that I made half a jin of beef jerky out of one jin of meat. According to the price, the cost is equivalent to 60 yuan per jin of beef jerky. Think about it, I really don't know what the merchant is selling. I'll make it myself in the future. Last time I made cumin beef jerky, which was very popular with my friends. I only ate a few of them. On the contrary, it reminds me of greedy insects, sums up, increases or decreases some seasonings, and makes my favorite curry flavor. The pungent smell of curry has a unique flavor. The light yellow powder is wrapped in the brown beef jerky, which looks appetizing. I didn't have a girl's share, but I was on the phone when I was cooking. I arrived 10 minutes after I heard that there was something delicious. Just as the beef jerky comes out of the oven, Jieshen's child keeps eating in front of the bread barrel. I didn't pay attention to one of them. Half of them have gone down in the bucket It costs 60 yuan a catty of beef jerky. Can you save some, pro? "

Production steps:

Step 1: cut the beef into 1.5cm thick slices against the fiber.

Step 2: use the back of the knife to chop the thick pieces on both sides, and then cut them into small pieces.

Step 3: put all seasonings except curry powder into the pot.

Step 4: heat over low heat for about 5 minutes, stir with a spoon from time to time, turn off the heat and let cool.

Step 5: pour the seasoning into the beef, stir well and let stand for more than 1.5 hours.

Step 6: pour the cured beef into the bread barrel and put it into the toaster.

Step 7: select bake / stew / boil button after power on, select dark color for coloring, and run for 30 minutes.

Step 8: when running for about 15 minutes, open the lid and stir the beef with chopsticks to make it heated and absorb the sauce more evenly.

Step 9: after finishing, open the lid, use heat-insulating gloves to carry out the bread barrel, use a spoon to grate out the soup in the barrel, and pick out the ingredients, Chinese prickly ash, ginger and red pepper.

Step 10: put the bread barrel back into the toaster, select the stir frying function and stir fry for more than 45 minutes.

Step 11: add the curry powder after about 8 minutes.

Step 12: close the lid and continue. After the procedure, open the lid, take it out and let it cool. It can be eaten directly or dried for a period of time.

Materials required:

Beef: 500g

Soy sauce: 32g

Cooked soybean oil: 32g

Sugar: 55g

Salt: 12g

Ginger slices: 20g

Cooking wine: 10g

Baijiu: 15 grams

Bulk: 1g

Pepper: 1g

Red pepper: 1 piece

Curry powder: 3 teaspoons

Note: 1. When cutting beef, cross cut it against the fiber and chop it lightly with the back of the knife. This can make the beef taste soft and rotten. If you like the taste of dry and hard, it can be omitted. 2. The longer the curing time, the better the taste. You can put it in a cool place for more time. 3. Stir frying time 45 minutes can be fried to dry, at this time, although the beef jerky is dry, but the meat is not very hard, like to dry hard can extend the stir frying time, or at the end of the program and then select the stir frying function, and then set some time to fry to the desired degree. I usually fry for 55-60 minutes. 4. If you do more at a time, extend the time of stewing and stir frying appropriately.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Gan