Stewed pig liver(lu zhu gan )

Stewed pig liver

Introduction:

"I like pork liver very much. It's fried and stewed. Each has its own flavor. I like to eat stewed pork liver and play with it. When I think of it, I'll eat one piece. Chewing the tenacity in my mouth makes me feel very comfortable. In the past, I used to cook it with green onion, ginger, cooking wine, Chinese prickly ash and large ingredients. Today, I especially add brine in it. Pig liver is rich in iron, which is the most commonly used food in blood enriching food. Eating pig liver can regulate and improve the physiological function of hemopoietic system of anemia patients. At the same time, it also contains rich vitamin A, which can protect eyes, maintain normal vision, prevent dry and tired eyes, maintain healthy skin color, and is of great significance to skin fitness, It plays an important role in replenishing important coenzymes of the body and detoxifying some toxic components of the body. Pig liver also contains vitamin C and trace element selenium, which are not contained in general meat products. It can enhance the body's immune response, anti-oxidation, anti-aging, and inhibit the production of tumor cells. It can also treat acute infectious hepatitis. "

Production steps:

Step 1: wash the pig liver and wash it with running water for two hours.

Step 2: marinate with salt, pepper, Chinese prickly ash and cooking wine for one day. Turn it over in the middle to let the pig liver absorb fully.

Step 3: prepare the brine.

Step 4: put cold water in the pot, put the pig liver in, put in the onion, ginger, aniseed, cinnamon, fragrant leaves, cooking wine, bittern package, salt. Boil for 40 or 50 minutes.

Step 5: stewed pig liver, take it out to cool.

Step 6: slice.

Step 7: pack and decorate.

Materials required:

Pig liver: moderate amount

Bittern: proper amount

Onion, ginger: right amount

White vinegar: right amount

Chinese prickly ash noodles: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

White pepper noodles: right amount

Salt: right amount

Cooking wine: moderate

Note: it's better to cook the liver well.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Zhu Gan