Sweet and sour crucian carp(tang cu ji yu )

Sweet and sour crucian carp

Introduction:

Production steps:

Step 1: prepare the ingredients.

The second step: carp cut several slices on each side, put a little salt, Baijiu, pepper, sprinkle a little starch.

Step 3: deep fry.

Step 4: deep fry until golden and crisp. Remove.

Step 5: put tomato sauce, sugar, vinegar, a little water, starch, soy sauce, 1 g salt in a bowl to make sweet and sour sauce.

Step 6: pour a little oil into the frying pan, add the chopped green onion and ginger, stir fry until fragrant, then pour in the sweet and sour juice and stir fry until thick.

Step 7: pour the fried sweet and sour sauce on the fried fish.

Materials required:

Crucian carp: moderate

Tomato sauce: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Edible oil: right amount

Starch: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Soy sauce: moderate

Baijiu: moderate amount

Pepper: right amount

Note: fry the fish until the skin is crispy and the taste is good. It's sweet and sour. It's delicious.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Ji Yu