Fried bitter gourd with water spinach(kong xin cai chao ku gua )

Fried bitter gourd with water spinach

Introduction:

Production steps:

Step 1: ingredients summary

Step 2: cut the bitter gourd and remove the flesh

Step 3: heat the frying pan, add garlic and stir until fragrant, then add balsam pear slices and shredded pepper

Step 4: stir fry the bitter gourd to change color, pour into the water spinach section, stir fry for 1 minute, add salt and a little raw sauce to taste, then out of the pot

Materials required:

Cabbage: 3 Liang

Balsam pear: 1

Peppers: 2

Garlic: 2 cloves

Edible oil: right amount

Salt: right amount

Soy sauce: a little

Note: it's best to tear the water spinach by hand and then pull it into a section, which will be more delicious and taste better

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Kong Xin Cai Chao Ku Gua