Pork ear in cold sauce
Introduction:
"Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig ears are very nutritious, and taste very good, especially when the cold dishes to eat "stewed pig ears", eat to the mouth is flexible and crisp, delicious, not greasy, and rich in gum
Production steps:
Step 1: cut the fat part of cooked pig ear slice into thin strips
Step 2: smash the cucumber
Step 3: Smash garlic
Step 4: put it all on the plate
Step 5: add a spoonful of soy sauce, a spoonful of vinegar and some sugar
Step 6: mix well and serve
Materials required:
Pig ear: 1
Cucumber: 1
Cold soy sauce: right amount
Cold vinegar: right amount
Sugar: right amount
Note: you can add side dishes according to your favorite taste.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Zhu Er
Pork ear in cold sauce
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