Candy table sausage(tang guo tai shi xiao kao chang )

Candy table sausage

Introduction:

"Share a charming little meal that adults and children love to eat - Candy table sausage. If anyone has leftover dumpling skin, don't waste it. If it changes a little, the freshness will increase greatly, and you will be very happy to eat it. For a five minute meal, the dumpling skin turns into a sugar coating. As for the "shells" inside, feel free to do it yourself

Production steps:

Step 1: the dumpling skin can be slightly processed. If it is too thick, it can be slightly rolled thin. If the dough becomes dry and hard, it can be pasted with a layer of water.

Step 2: sausages.

Step 3: take a sausage and put it in the middle of the dough.

Step 4: turn the top half of the dough down and cover the sausage.

Step 5: turn up the lower part of the dough and glue it together.

Step 6: roll the end of the tail along the bottom of the sausage like candy paper.

Step 7: operate the other end as above.

Step 8: fork can be used to decorate the two ends of the candy with some texture effect. It can be done without decoration.

Step 9: after finishing one by one, put the candy on the plate at an interval.

Step 10: pour proper amount of edible oil into the pot, and fry the candy in the pot after the oil is hot.

Step 11: after the shell surface turns golden yellow, take out the pot to control the oil. A little tomato sauce is more delicious.

Materials required:

Dumpling skin: 20 pieces

Sausages: 20

Peanut oil: right amount

Note: 1, table small sausage own taste great, with crispy skin, taste crisp and rich, dip in tomato sauce level more rich, see personal preferences, do not dip in food. 2. Don't waste the leftover dumpling skin and wonton skin at home. It's estimated that wonton skin is crisper. 3. This small meal must be eaten while it's hot. If you can't finish it at one time, you can heat it in the oven before eating it again to keep the taste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Tang Guo Tai Shi Xiao Kao Chang